Experience + Education
B.S. Southern Illinois University, Carbondale Food Studies, The Falk School @ Chatham University, 2021 Master of Food and Agriculture Law & Policy, Vermont Law & Graduate School, 2023
July 2022 to present
Graduate Research Assistant @ The Center for Agriculture and Food Systems | Vermont Law & Graduate School
Research and analysis of Urban Agriculture planning, zoning ordinances, land use regulations, and funding policies throughout the US.
March 2022 to present
CEO and Owner @ Infinite Agriculture
Providing thoughtful, innovative and well researched advocacy and support of food & agriculture policy and operations that helps navigate bureaucracy, and deliver practical solutions.
Mar 2021 - Aug 2021
Graduate Research Assistant @ The Center for Regional Agriculture, Food and Transformation | The Falk School @ Chatham University
Qualitative research and analysis of food hubs, community kitchens, social kitchens, and regional food systems. Authored a literature review for a client in Pennsylvania.
Feb 2016 - Apr 2019
Director of Hospitality Operations @ Blue Plate Catering - Applause Food Services & Tesori
Leader of day to day operations
July 2012 - December 2014
General Manager @ The University Club atop Symphony Tower | Clubcorp
Leader of day to day club operations.
November 2008 - March 2012
General Manager @ House of Blues
Lead day to day operations both in San Diego and Anaheim.
July 1998 - October 2008
General Manager @ Grand Lux Cafe & Cheesecake Factory
Leader of day to day restaurant operations.